NEMA DESIGN HOTEL & SPA
FOOD & BEVERAGE MANAGER:
Χερσόνησος ›
Ανάληψη Χερσονήσου
Εργασία με φυσική παρουσία
Πλήρης απασχόληση
NEMA Design Hotel & Spa, a 5-star luxury hotel and member of Small Luxury Hotels of the World (SLH), located in Analipsi, Hersonissos, Crete, is seeking an experienced Food & Beverage Manager to lead and oversee its Food & Beverage Department.
Key Responsibilities:
• Oversee and effectively manage all Food & Beverage operations and daily activities, ensuring alignment with approved budgets and the highest standards of quality and service excellence.
• Maintain exceptional levels of guest satisfaction, fostering a welcoming and professional environment.
• Proactively anticipate and address guests' needs, ensuring that all concerns and requests are handled promptly and effectively.
• Lead, inspire and develop a high-performing F&B team through recruitment, training, coaching and performance evaluation, fostering a culture of excellence and continuous improvement.
• Ensure strict compliance with all Health & Safety regulations, maintaining a safe working environment for both employees and guests.
• Establish, implement and monitor departmental performance targets, Key Performance Indicators (KPIs), policies and operational procedures, ensuring alignment with the hotel's overall objectives.
• Prepare and present regular reports to management regarding revenue performance, operating costs, budget variances and overall departmental productivity.
• Ensure compliance with applicable ISO standards and HACCP requirements, maintaining the highest standards of food safety, hygiene and quality.
Requirements:
• Proven experience as a Food & Beverage Manager in a 5-star hotel.
• Strong leadership, organizational and communication skills.
• Excellent knowledge of Food & Beverage operations, financial management and cost control.
• Ability to lead, develop and inspire a diverse team.
• Excellent command of English; additional languages will be considered an advantage.
• Very good computer skills, including MS Office and POS systems.
• Guest-oriented mindset with a strong focus on quality, operational excellence and brand standards.
What We Offer:
• Competitive remuneration package that recognizes your experience, talent and contribution.
• On-the-job training and professional development opportunities.
• Career growth opportunities within the hospitality industry.
• Accommodation provided.
• Daily meals in our staff restaurant.
• Exclusive hotel rates and special offers for team members at participating hotels within the international hotel network.
• The opportunity to contribute to the development and continuous improvement of the hotel's Food & Beverage operations.
• A professional working environment within an internationally recognized luxury hospitality environment.
Key Responsibilities:
• Oversee and effectively manage all Food & Beverage operations and daily activities, ensuring alignment with approved budgets and the highest standards of quality and service excellence.
• Maintain exceptional levels of guest satisfaction, fostering a welcoming and professional environment.
• Proactively anticipate and address guests' needs, ensuring that all concerns and requests are handled promptly and effectively.
• Lead, inspire and develop a high-performing F&B team through recruitment, training, coaching and performance evaluation, fostering a culture of excellence and continuous improvement.
• Ensure strict compliance with all Health & Safety regulations, maintaining a safe working environment for both employees and guests.
• Establish, implement and monitor departmental performance targets, Key Performance Indicators (KPIs), policies and operational procedures, ensuring alignment with the hotel's overall objectives.
• Prepare and present regular reports to management regarding revenue performance, operating costs, budget variances and overall departmental productivity.
• Ensure compliance with applicable ISO standards and HACCP requirements, maintaining the highest standards of food safety, hygiene and quality.
Requirements:
• Proven experience as a Food & Beverage Manager in a 5-star hotel.
• Strong leadership, organizational and communication skills.
• Excellent knowledge of Food & Beverage operations, financial management and cost control.
• Ability to lead, develop and inspire a diverse team.
• Excellent command of English; additional languages will be considered an advantage.
• Very good computer skills, including MS Office and POS systems.
• Guest-oriented mindset with a strong focus on quality, operational excellence and brand standards.
What We Offer:
• Competitive remuneration package that recognizes your experience, talent and contribution.
• On-the-job training and professional development opportunities.
• Career growth opportunities within the hospitality industry.
• Accommodation provided.
• Daily meals in our staff restaurant.
• Exclusive hotel rates and special offers for team members at participating hotels within the international hotel network.
• The opportunity to contribute to the development and continuous improvement of the hotel's Food & Beverage operations.
• A professional working environment within an internationally recognized luxury hospitality environment.
Εργασία με φυσική παρουσία
Πλήρης απασχόληση
Μόνιμη - Μακροχρόνια
Δημιουργία:
Παρασκευή, 6 Νοέ 2026
Επισκέψεις:
55
Κωδικός Αγγελίας:
ΕΓ487627
Έχεις εντοπίσει κάποιο λάθος ή ανακρίβεια στην αγγελία;
Αν ναι, μπορείς να το αναφέρεις ώστε να το εξετάσουμε περαιτέρω
NEMA DESIGN HOTEL & SPA
ΑΝΑΛΗΨΗ ΧΕΡΣΟΝΗΣΟΥ
2897029532